Nutritional Training


The Government is committed to reducing death and ill health caused by diet-related disease. More than ever caterers need to understand the link between diet and health.

The following course is appropriate for all employees in catering environments involved in the selection of menus, recipes and ingredients and can be delivered to groups in your workplace:

Highfield Level 2 Award in Healthier Foods and Special Diets – 1 day

RSPH Level 1 Nutrition – 1/2 Day

RSPH Level 2 Nutrition – 1 Day

RSPH Level 3 Nutrition – 3 Days

Online Nutrition Training Courses available, please contact us for details